Crunchy meat pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy meat pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy meat pie is something which I have loved my whole life.

Whatever The Need, We Have The Best Food For Your Cat. Crunchy meat pie Da-Princess Kitchen Culinary Concept(Chef DPK) Ibadan Oyo State Nigeria. Crunchy meat pie Oluwatomisin Alice Kwara State. For the filling wash your vegetables n chop them Dice your Irish potatoes.

To get started with this recipe, we must first prepare a few components. You can cook crunchy meat pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy meat pie:
  1. Prepare 500 gram(3.5 cups) Flour
  2. Prepare 1 teaspoon Nutmeg
  3. Prepare 1 ml salt,1 tablespoon Sugar
  4. Make ready 1 teaspoon baking powder 250 grams Butter/margarine or 50⁄50
  5. Take 2 eggs 1⁄2 cup milk or water
  6. Get INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 1/2medium-size
  7. Get 500 -grams minced meat 1⁄2 tsp Curry 1 Scotch Bonnet (Atarodo)
  8. Get 1 Clove minced garlic 2 seasoning cubes 1 tespoon salt
  9. Take 2 big Carrots 2 big potatoes 1 cup of water
  10. Prepare 2 tablespoon all-purpose flour

Add water gradually while mixing until your hands begin to come out clean, dough is no longer sticky. CRUNCHY MEAT PIE RECIPE #CRUNCHY_MEAT_PIE_RECIPE How to make and glaze Nigerian meat pie without eggs This Crunchy Nigerian meat pie is baked without eggs, not even for glazing. Instructions In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter chunks with a pastry blender, fork or knife Add ice cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. Be sure not to add too much water at once.

Steps to make Crunchy meat pie:
  1. INSTRUCTIONS FOR THE FILLING - - Place your pan on medium heat, pour the vegetable oil and go add ahead to add the onions to saute for one minute. - - Add curry, salt, minced garlic, and scotch bonnet pepper. Allow them to saute. - - Add the minced beef and stir until slightly brown, add seasoning cubes and stir. - - At this juncture, go ahead to add the diced vegetables: Carrots and Potatoes. Cover to cook for about 2-3 minutes or until a bit tender.
  2. Add a cup of water to the sauce, then add the 2 tablespoons of flour to thicken the filling. - - Mix everything together thoroughly and allow to cook for about three minutes, then remove from the heat and allow to cool. - - INSTRUCTIONS FOR THE DOUGH - - In a mixing or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. - - Add the butter or margarine and mix in the flour until it looks like crumbly texture.
  3. Make a well in the middle to add the egg and mix thoroughly in the mixture. - - Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. - - Cover and place the dough in the refrigerator to rest for about 30 minutes. - - CUT, FILL, AND FOLD
  4. After taking the dough out from the freezer, drop it on a floured surface and knead it a little bit more. - - Cut into small pieces and grab your rolling pin. - - Roll each cut-out flat on the rolling mat, use your meat pie cutter or any round cutter to cut it out. - - Add 1 tablespoon of the filling. Brush the tip with some whisk egg and fold. - - If you are not using a meat pie cutter, use a fork to seal the tip, and remove the excess dough.
  5. Repeat this process until everything is being folded. - - BAKING THE MEAT PIE - - Set your oven to 175 degrees C or 350 degrees F - - Bush your pan with butter to avoid sticking or line your baking tray with parchment paper. - - Arrange your pie in the tray and brush the top with egg.
  6. Place the tray in the oven and allow to bake between 20-25 minutes. - - When it's well cooked, remove from the oven and allow to cool. - - Serve and enjoy with any chilled drink of your choice.

Instructions In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter chunks with a pastry blender, fork or knife Add ice cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. Be sure not to add too much water at once. I would also double the pastry so you have plenty to line the inside and top of your pie dish. Meat and Potato Pie; Chunky Chicken Balti Pie (New) Chunky Chicken, Bacon and Leek; Select options. Remove from the cake tin, slice into wedges and serve with salad.

So that is going to wrap this up with this special food crunchy meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!