Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my dan dan inspired noodles (dry style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Dan Dan Inspired Noodles (Dry Style) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Dan Dan Inspired Noodles (Dry Style) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):
- Prepare 1 nest egg noodles, or ramen style noodles,
- Get 100 g beef or pork mince,
- Get 1.5 heaped tsp crunchy garlic and chilli oil,
- Take 1 spring onion chopped,
- Make ready 1 heaped tsp smooth peanut butter,
- Take 1 tsp dark soy sauce,
- Get 1 tbsp shaoxing wine,
- Prepare 1 tsp sugar,
- Prepare 1 tsp sesame oil,
- Get 1 dash cooking water from noodles,
- Prepare 1 tbsp premium light soy sauce
- Take To garnish:
- Prepare Sesame seeds (optional)
- Take Sliced spring onion greens
They are served either dry or in a spicy broth. Different chefs have slightly different take on the dish. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry.
Instructions to make My Dan Dan Inspired Noodles (Dry Style):
- Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
- Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
- Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)
Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry. These noodles are so good that there are regional variations in Japan and Korea. My recipe calls for Mizkan brand condiments. We used fresh noodles, but dry noodles are great too.
So that’s going to wrap this up with this exceptional food my dan dan inspired noodles (dry style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
