Loaded Lettuce Boat Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded lettuce boat tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Loaded Lettuce Boat Tacos. Lettuce boat tacos are a favourite of mine. They make such a delicious lunch or evening meal and are extremely versatile. Here is a favourite combination I like to put together for maximum flavour and minimal effort.

Loaded Lettuce Boat Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Loaded Lettuce Boat Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded lettuce boat tacos using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded Lettuce Boat Tacos:
  1. Take 10 outer gem lettuce leaves, washed,
  2. Take For the filling:
  3. Take 320 g lean beef mince or another alternative protein,
  4. Take 200 g sachet of either cauli-rice or riced sweet potato,
  5. Get 8 cherry tomatoes, cut into halves,
  6. Get 6 closed cap mushrooms, diced,
  7. Get 8 heaped tsp tinned sweetcorn,
  8. Get 2 tsp peri peri or fajita style spice blend seasoning,
  9. Prepare 1 tsp smoked paprika,
  10. Prepare 1 tsp garlic granules or 2 crushed cloves,
  11. Make ready Salt and ground black pepper to season,
  12. Take Frylight cooking spray for frying,
  13. Get To top/garnish:
  14. Take Peri peri style sauce or hot sauce of your choice,
  15. Prepare 1 little grated cheese (optional),
  16. Make ready 2 tbsp natural yoghurt,
  17. Prepare Sliced brined Jalapeños,
  18. Get Crispy onion bits (can buy in most supermarkets in a tub)
  19. Make ready A few corriander leaves to garnish (optional)

Feel free to drizzle with tahini once you have loaded your lettuce boats! Recent Articles LENTIL & MUSHROOM MEATBALLS. My family LOVED these! #boatsfood Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, taco seasoning, salt, and pepper.

Instructions to make Loaded Lettuce Boat Tacos:
  1. Heat up a large frying pan and add in the beef mince (or alternative) and spray over some cooking oil. Cook until browned off then add in the cauli-rice or sweet potato sachet contents, the mushrooms and tomato halves. Season with salt and pepper. Add in the spices and stir through. Cook for a couple of minutes.
  2. Add the sweetcorn and mix through then remove from the heat. Take the lettuce leaves and arrange out onto two plates or shallow sided bowls. Spoon in the mixture equally between the leaves.
  3. Top each with a little cheese, then drizzle over some hot sauce, plus a little dollop or two of yougurt followed by the crispy onion pieces and jalapenos, then lastly garnish with a few corriander leaves. Enjoy!

My family LOVED these! #boatsfood Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, taco seasoning, salt, and pepper. Meanwhile, warm the tortillas from the kit to pack instructions. Divide the lettuce, beef mixture and cheese, between the taco boats. Top with the salsa from the kit, tomatoes, soured cream and coriander.

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