Crispy dry beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy dry beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy dry beef is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy dry beef is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy dry beef using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Crispy dry beef:
  1. Make ready 1 cup under cut beef strips
  2. Take 1⁄4 tsp garlic powder
  3. Make ready 1⁄4 tsp chicken powder
  4. Get 1 tbsp oyster sauce
  5. Get 1 tbsp dark soya sauce
  6. Take 1 tbsp honey
  7. Get 1 tbsp garlic
  8. Take 1 tbsp oil
  9. Take 1 cup corn flour
  10. Prepare 2 tbsp seaseme seeds

Lightly toast the peanuts in a dry frying pan, then crush in a pestle and mortar and put aside. Peel and finely chop the garlic and ginger. Leave them ten seconds before stirring, to prevent them sticking together. Don't overload the pan or they will end up soggy.

Instructions to make Crispy dry beef:
  1. Cut under cut into 1.5 inch strips and long
  2. Marinate with garlic, chicken powder for 5,10 min..
  3. Now coat well in corn flour..
  4. Deep fry each strip well for 6,8 min..
  5. Rest for a min.. Then deep fry again..
  6. In a bowl add oyester, dark soya, honey and olpinch of chicken powder again..
  7. Mix well and set a side..
  8. Note: dark soya substitute normal soya in double..
  9. No need to add salt as sauces are salty
  10. Now in a wok heat oil
  11. Add garlic when aroma start..
  12. Add strips and sauce..
  13. Toast for a min..
  14. Sprinkle seaseme seeds..
  15. Serve with fried rice..

Leave them ten seconds before stirring, to prevent them sticking together. Don't overload the pan or they will end up soggy. Place a wok or a large frying pan over a high heat. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch.

So that is going to wrap it up for this exceptional food crispy dry beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!