Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my corned beef & spinach salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket.
My Corned Beef & Spinach Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Corned Beef & Spinach Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my corned beef & spinach salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Corned Beef & Spinach Salad:
- Take 1 handful Spinach
- Take 1 tbls red onion
- Take 3 cherry Tomatoes cut in half
- Prepare Some iceberg crisp lettuce
- Make ready 1 inch piece cucumber diced
- Take 2 inch square piece of Corned beef chopped
- Get 2 tbls Feta cheese diced
- Take Salt and Pepper to taste
- Prepare About 2 tsp blue cheese dressing over the top
It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours. Corned beef, or salt beef in the UK and Commonwealth, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.
Instructions to make My Corned Beef & Spinach Salad:
- Add the spinach then cucumber
1. Next add red onion and iceberg lettuce chopped
1. Then cucumber, tomatoes and corned beef - Lastly feta cheese Salt Pepper mix up then add the blue cheese dressing
Corned beef, or salt beef in the UK and Commonwealth, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Cover, and heat on high until the water boils.
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