Alligator bites

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alligator bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Alligator bites is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Alligator bites is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook alligator bites using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alligator bites:
  1. Take ingredients for alligator bites
  2. Get 2 lb alligator meat cut into bite size pieces
  3. Prepare 1 1⁄2 cup buttermilk
  4. Make ready 1⁄3 cup cornstarch
  5. Prepare 1 cup flour (all purpose)
  6. Take 1 salt, cayenne pepper, and garlic powder to taste
  7. Take 1 oil enuff to pan fry or deep fry
  8. Get 1 dash smoked paprika to taste
  9. Make ready tomato gravey
  10. Take 4 large vine ripe tomatoes chopped
  11. Get 1 can tomato sauce 15 ounce
  12. Prepare 1 sugar, salt, black pepper to taste
  13. Take 1 packages (12 ounces) bacon cooked semi-crisp chopped

Although alligator and crocodile bites do not contain venom, they are often very severe. Alligator and crocodile bites are usually serious injuries. The bite strength of alligators exceeds the power of bites produced by humans and many other animals. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.

Steps to make Alligator bites:
  1. Marinate the alligator meat in 1 cup buttermilk overnight.
  2. Mix the cornstarch and flour together. add spices to the meat after you remove meat from the butter milk.
  3. Use flour and cornstarch mixture to cover meat. Then dip into 1⁄2 cup buttermilk. then dip back into flour cornstarch mixture. Then gently shake excessive flour mixture off.
  4. After that put into hot oil, 350°F Fahrenheit for deep frying. cook till its floating most of time it will be done if its not firm feeling fry a bit more.
  5. Serve with rice and tomato gravy and fried corn bread.
  6. Chop the tomatoes put into pot.
  7. Add can of tomato sauce, spices, and add 2 tablespoons of bacon drippings with bacon. simmer to let thicken about 20 mins.
  8. You can substitute the rice for southern style grits or macaroni elbows. if grits or rice use like a gravey. if macaroni mix it after boiling the elbows all three of these are typically a true southern dishes.

The bite strength of alligators exceeds the power of bites produced by humans and many other animals. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper.

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