Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mommys crunchy tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
And if your friends and family taste them, you won't be allowed to buy taco. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. Check below for the mole sauce. Crunchy Tacos, Cheesy Loaded Nachos & Tortilla Chips Mukbang.
My mommys crunchy tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My mommys crunchy tacos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mommys crunchy tacos using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mommys crunchy tacos:
- Take 1 cup veg oil
- Get 4 lb ground beef
- Prepare 20 tortillas
- Make ready 1 pinch lawerys seasoning salr
- Take 1 cup cheese
- Prepare 1 cup tomattos
- Make ready 1 cup lettice
- Prepare 1 cup sour cream
I grew up eating my mom's hard-shelled tacos filled with seasoned ground beef, and wanted to come up with my own version, one that doesn't rely on store-bought taco shells and packaged taco-meat seasoning. This recipe yields crisp and chewy corn tortilla shells, with a beef filling that has lots of flavor. Chop the pork into bite sized pieces and place on a baking sheet. Stir together the coleslaw mix, mayonnaise, mustard, pepper, and salt in a small bowl.
Instructions to make My mommys crunchy tacos:
- warm oil in pot
- pat the uncooked groundbeef on bottom of tortilla add.the lawerys
- add to pot wait till tortias soft.in middle then fold
- shred and cut ur toppings
- when u can see the meats brown there done drain on napkin and top them with ur fav toppings
Chop the pork into bite sized pieces and place on a baking sheet. Stir together the coleslaw mix, mayonnaise, mustard, pepper, and salt in a small bowl. Fill the tortillas with pork and slaw. Now fill your tacos with the cooked taco beef and add toppings like shredded iceberg lettuce, diced tomatoes, shredded cheddar, sour cream, fresh cilantro, and a squeeze of lime juice. Serve these tacos immediately for the best flavor.
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