Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy thinly sliced pork with japanese leeks and salty sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce. Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate,. Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce.
Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
- Take 250 grams Thinly sliced pork (belly or loin)
- Take 1⁄2 tsp ● Grated garlic
- Make ready 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Get 1 tbsp ● Soy sauce
- Get 1 pinch ● Salt
- Get 1 pinch ● Ground pepper
- Prepare 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
- Take For the leek-salt sauce:
- Take 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
- Make ready 1 tsp ▼ Grated ginger
- Prepare 1⁄2 tsp ▼ Salt
- Prepare 1 pinch ▼ Ground pepper
- Make ready 2 tbsp Sesame oil
So I thought I'd try making the noodles with salted pork sauce. Instructions to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles: Finely chop the. Dredge each piece of pork in cornstarch, dip in egg, then coat with panko. Many Japanese dishes require thinly sliced meat (beef and pork) and here are the most common types used in Japanese cooking.
Instructions to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
- Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
- Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
- If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
- Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
- Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
- Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
- Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.
Dredge each piece of pork in cornstarch, dip in egg, then coat with panko. Many Japanese dishes require thinly sliced meat (beef and pork) and here are the most common types used in Japanese cooking. Thinly Sliced Meat for Japanese Cooking. Besides the chicken, most of the meat dishes in Japanese cooking require thinly sliced beef and pork. The thickness of these meats is paper-thin.
So that is going to wrap this up with this special food crispy thinly sliced pork with japanese leeks and salty sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
