Crunchy Menchi Katsu with Lotus Root

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy menchi katsu with lotus root. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Crunchy Menchi Katsu with Lotus Root. So I bulked it up with my favorite lotus root.

Crunchy Menchi Katsu with Lotus Root is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
  1. Prepare 100 grams Ground beef (or pork or mixed beef and pork)
  2. Make ready 1⁄2 of a medium onion Onion
  3. Make ready 50 grams Lotus root
  4. Take 1 ◎ Egg
  5. Make ready 100 ml ◎ Panko
  6. Get 1 ◎ Japanese Worcestershire-style sauce
  7. Get 1 tsp ◎ Mayonnaise
  8. Make ready 1⁄3 tsp ◎ Salt
  9. Get 1 dash ◎ Pepper
  10. Get 1 dash ◎ Nutmeg
  11. Prepare 1 Oil for deep frying
  12. Make ready For the coating:
  13. Take 1 Flour
  14. Make ready 1 Beaten egg
  15. Take 1 Panko

Here is how you cook it. Crunchy Menchi Katsu with Lotus Root Ground beef (or pork or mixed beef and pork) • of a medium onion Onion • Lotus root • ◎ Egg • ◎ Panko • ◎ Japanese Worcestershire-style sauce • ◎ Mayonnaise • ◎ Salt Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko crust.

Steps to make Crunchy Menchi Katsu with Lotus Root:
  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko crust. Even though Menchi Katsu is categorized as a "B class" cheap dish, freshly fried Menchi. In comparison to well-known western style Japanese food (yoshoku) such as hamburger steak, omurice, and Japanese curry, Menchi Katsu (メンチカツ) may not be as recognizable outside of Japan. Time taken to cook meat depends on the frying pan/pot, thickness of the patty etc.

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