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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy and fluffy meatballs with sweet-sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy and Fluffy Meatballs with Sweet-Sour Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy and Fluffy Meatballs with Sweet-Sour Sauce is something that I have loved my entire life.

Great recipe for Crispy and Fluffy Meatballs with Sweet-Sour Sauce. I created the softness of the meatballs and the thickness of the sauce to my liking. I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy and fluffy meatballs with sweet-sour sauce using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:

1. Get For the meatballs
2. Get 300 grams Mixed pork and beef mince
3. Get ¹⁄₂ Onion
4. Prepare 1 Egg
5. Take 3 tbsp Panko
6. Get 2 tbsp Sake
7. Prepare 1 tbsp Water
8. Get 2 tbsp Katakuriko
9. Make ready 1 tbsp Sesame oil
10. Prepare 1 Salt and pepper
11. Make ready Sweet and sour sauce
12. Prepare 3 tbsp Vinegar
13. Get 3 tbsp Soy sauce
14. Take 3 tbsp Sugar
15. Prepare 2 tbsp Ketchup
16. Make ready 2 tbsp Sake
17. Get 1 tbsp Mirin
18. Take 4 tbsp Water
19. Make ready 1 tbsp Katakuriko

Combine beef, egg and breadcrumbs and form into meatballs. Optional: spices can be added to the meat, such as garlic powder, onion powder, salt and pepper. In a large frying pan over medium heat, gently brown the meatballs and set aside. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.

Steps to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:

1. Chop the onion finely and put all the ingredients for the meatballs in a bowl.
2. Mix the ingredients really well.
3. Shape into balls.
4. Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
5. When the surface becomes crispy, it is done.
6. Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
7. Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
8. Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
9. You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.

In a large frying pan over medium heat, gently brown the meatballs and set aside. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Add meatballs and bring to the boil. Mix together the minced pork, garlic, plain flour, fresh breadcrumbs and salt & pepper. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish.

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