Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft, light, and crispy! stuffed deep fried hanpen fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook soft, light, and crispy! stuffed deep fried hanpen fish cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
  1. Make ready 2 Hanpen
  2. Get 200 grams Ground meat - beef and pork mix
  3. Take 1⁄2 Onion
  4. Take 1 dash Salt and pepper
  5. Take 1 tsp ☆Water
  6. Get 1 tsp ☆Katakuriko
  7. Take 1 Plain flour
  8. Take 1 Water
  9. Get 1 Panko

I added katakuriko dissolved in water to the batter, and made them easier to eat.. Stuffed Deep Fried Hanpen Fish Cakes. A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because.

Steps to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
  1. Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through.
  2. Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches.
  3. Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice.
  4. Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out.
  5. Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out.
  6. After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside.

A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. These hanpen fish cakes are topped with cheese, covered in. Stuffed Deep Fried Hanpen Fish Cakes. Jump to: Recipe Weight Loss Tips.

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