Crab and Shrimp Salad in Belgium Endive Leaves

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Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Get 8 oz lump crab meat
  2. Get 8 oz small cooked shrimp
  3. Prepare 1 tbsp minced onion
  4. Prepare 1⁄4 cup chopped celery
  5. Get 1 FOR DRESSING
  6. Take 3⁄4 cup mayonnaise
  7. Take 2 tbsp sour cream
  8. Make ready 1 tsp lemon juice
  9. Prepare 1⁄2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Make ready 1⁄4 tsp dijon mustard
  11. Take 1⁄2 tsp black pepper and salt to taste
  12. Prepare 1 tbsp chopped fresh parsley
  13. Prepare 1 FOR GARNISH
  14. Make ready 4 strips crispy cooked bacon, crumbled into pieces
  15. Get 1⁄2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Prepare 2 head of belgium endive leaves separated

Combine crab, shrimp, celery and onion gently in bowl Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Belgian endives are a chicory leaf salad vegetable; they have an oval shape and a pale yellow/white color. Steps to make Crab and Shrimp Salad in Belgium Endive Leaves: Combine crab, shrimp, celery and onion gently in bowl; Make dressing by combining all dressing ingredients in another bowl and whisk well to combine.

Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Belgian endives are a chicory leaf salad vegetable; they have an oval shape and a pale yellow/white color. Steps to make Crab and Shrimp Salad in Belgium Endive Leaves: Combine crab, shrimp, celery and onion gently in bowl; Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Crab and Shrimp Salad in Belgium Endive Leaves. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, crab and shrimp salad in belgium endive leaves.

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