Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast with crispy and creamy cheese coating. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast with Crispy and Creamy Cheese Coating is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breast with Crispy and Creamy Cheese Coating is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Make ready 1 fillet Chicken breast
- Take 4 to 5 Pre-cut cheese (do not use melting type cheese)
- Get 1 Plain cake flour (for coating the chicken meat)
- Make ready 1 dash ○ Sake (for marinating)
- Prepare 1 dash ○ Soy sauce (for marinating)
- Take 1 pinch each ★ Salt and pepper
Coat chicken in egg mixture and then dredge in cracker crumb mixture. Heat skillet or pan over medium - high heat. Fry in batches of two if you need to. Transfer chicken to a warm plate.
Steps to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
1. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste. - Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
- Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
Fry in batches of two if you need to. Transfer chicken to a warm plate. Each recipe coats four boneless, skinless chicken breast halves. Dip each breast in the lemon-yoghurt mixture, then in the breadcrumb mixture (coating completely but not heavily). Place coated chicken in the baking dish and top each breast with a knob of butter.
So that’s going to wrap this up with this exceptional food chicken breast with crispy and creamy cheese coating recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
