Delicious Japanese Fried Chicken with Crunchy Cartilage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious japanese fried chicken with crunchy cartilage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Delicious Japanese Fried Chicken with Crunchy Cartilage. You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Delicious Japanese Fried Chicken with Crunchy Cartilage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
  1. Take 1 Chicken breast (or thigh meat)
  2. Prepare 100 grams Yagen (chicken breast) cartilage
  3. Prepare 1 1⁄2 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Prepare 1 dash Salt and pepper
  6. Take 1 tbsp Grated garlic
  7. Take 1 tbsp Grated ginger
  8. Get 1 1⁄2 tbsp Katakuriko
  9. Make ready 1 1⁄2 tbsp Flour
  10. Make ready 1⁄2 Eggs

Delicious Japanese Fried Chicken with Crunchy Cartilage. Crunchy chicken karaage or Japanese fried chicken is marinated and then coated in potato starch (or cornstarch or flour) and then deep fried to a crispy golden brown. This recipe is adapted from my book Ramen for Beginners. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.

Instructions to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
  1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
  2. Put all the ingredients together and mix (double the recipe amount is shown in the picture).
  3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
  4. Once it's fried crispy it's complete.

This recipe is adapted from my book Ramen for Beginners. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! As an Amazon Associate I earn from qualifying purchases.

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