Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Get 175 grams gluten-free / plain flour
  2. Prepare 60 grams pureed avocado
  3. Prepare 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Take pinch xanthan gum if using gf flour
  5. Get 195 grams brown sugar
  6. Prepare 1 tsp baking powder
  7. Take 1⁄2 tsp salt
  8. Make ready 60 grams cocoa powder
  9. Make ready 2 tsp apple cider vinegar
  10. Make ready 170 ml water
  11. Make ready 50 ml olive oil
Steps to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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