Crispy Basic Fried Meat Skewers

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy basic fried meat skewers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Meat Skewers on eBay. Fill Your Cart With Color today!

Crispy Basic Fried Meat Skewers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Basic Fried Meat Skewers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy basic fried meat skewers using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Basic Fried Meat Skewers:
  1. Take 300 grams Pork (round, fillet, loin)
  2. Make ready 2 Japanese leek
  3. Take 1 Flour
  4. Take 1 and 1⁄2 Egg
  5. Get 1 Panko
  6. Prepare 1 Vegetable oil

You might think that making chicken skewers is hard to do,but it is simple easy to follow the steps and the taste will be guaranteed. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. Place the chicken in a small bowl and add the soy sauce, orange zest and olive oil. Leave aside for five minutes to marinate.

Steps to make Crispy Basic Fried Meat Skewers:
  1. Season the pork with salt and pepper. Cut the leeks into 5-cm pieces.
  2. Skewer the meat and leek pieces in alternating order to make the skewers.
  3. Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned.
  4. You can make a dredge batter instead, if you prefer. See. - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
  5. I recommend making your own tonkatsu sauce. See. - - https://cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu

Place the chicken in a small bowl and add the soy sauce, orange zest and olive oil. Leave aside for five minutes to marinate. Thread each chicken mini-fillet onto a skewer. A crispy crust and juicy inside chicken kabab. The word Kebab (American kabob) is a word originated in middle east which is a common dish consisting of skewer with small pieces of meat or seafood together with vegetables like baby potatoes, tomatoes, bell peppers etc.

So that is going to wrap it up for this exceptional food crispy basic fried meat skewers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!