Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked milanese-style crispy cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Milanese-Style Crispy Cutlets is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Milanese-Style Crispy Cutlets is something which I have loved my entire life.
Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead. I often use this method for the pork cutlets as well in our family. It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot. Place the chicken onto the prepared baking sheet and spray with cooking oil spray.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Milanese-Style Crispy Cutlets:
- Prepare 2 Chicken breasts (beef or pork)
- Take 1 Salt and pepper
- Make ready 1 Grated cheese
- Prepare 100 grams Panko
- Get 2 tbsp Oil (for frying the panko)
- Prepare 1 Fresh parsley
- Take 1 Plain flour
- Prepare 1 Egg
- Make ready 4 tbsp Oil (for baking in the oven)
- Take 1⁄2 Lemon (to serve on the side)
- Take 1 Salt (to serve on the side)
Ideally Chicken Milanese is best right after cooking but you can totally make them ahead and they still taste great! Sprinkle the cutlets with lemon and serve with a green salad. Heat until butter is melted and sizzling. Prepare your dishes for breading - beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates.
Steps to make Baked Milanese-Style Crispy Cutlets:
- Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
- Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
- Add parsley to the fried panko, and let the mixture cool down.
- Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
- Sprinkle the chicken with salt, pepper, and grated cheese.
- Coat the chicken with flour, beaten egg, and panko in that order.
- Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
- Bake for 30 minutes at 250℃, and you're done!
- Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!
Heat until butter is melted and sizzling. Prepare your dishes for breading - beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates. Season your veal cutlets with salt and pepper. Bread all your cutlets - start with flour (shake off the excess), then the egg, and then the breadcrumbs, then set aside. Crispy, golden, crumbed or breaded chicken fillets (also known as Schnitzels or Milanesas), oven baked instead of deep fried, but with a deep fried TASTE.
So that is going to wrap it up with this exceptional food baked milanese-style crispy cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
