
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tomato chicken soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato chicken soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato chicken soup:
- Make ready A:
- Take 400 g peeled tomatoes
- Get 115 g Button mushrooms
- Prepare 100 g diced large onion
- Get 200 g diced potatoes
- Get 2 sticks or 150 g diced celery
- Take 200 g needle mushrooms
- Take 1500 ml water
- Take B:
- Take 200 g diced chicken
- Get To taste some salt, light soy sauce and ground pepper
- Take 2 sprigs basil leaves
- Make ready 1 egg
- Make ready Marinade:
- Prepare 1 tsp corn flour
- Take 1⁄4 tsp salt
This easy Tomato Basil Chicken Soup is a healthy and robust meal made with canned tomatoes and other simple ingredients. It's a perfect homemade soup for a cozy lunch or dinner any day. This is the soup that made me wish I owned an immersion blender. It's creamy and full of the summery flavor of tomatoes and basil.
Steps to make Tomato chicken soup:
- Mix 200g chicken with marinate and set aside for a while.
- Boil ingredients A over medium heat.
- Add diced chicken and bring to boil.
- Season with some salt, light soy sauce and ground pepper.
- Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.
This is the soup that made me wish I owned an immersion blender. It's creamy and full of the summery flavor of tomatoes and basil. The chicken adds heartiness and keeps the boys from. It's creamy, full of flavor and super comforting. I have a secret for all my soups - sweat the vegetables.
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