Oven Fried Stuffed Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven fried stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Fried Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oven Fried Stuffed Chicken Breast is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Stuffed Chicken on eBay. Fill Your Cart With Color today! Let Us Help You Find the Perfect Gift. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. "This is a very crispy, moist, and tender chicken dish without the messy frying.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Make ready Ingredients
  2. Take 4 medium boneless skinless chicken breast
  3. Make ready 8 baby portabella mushrooms sliced kind of thick
  4. Make ready 1 packages of Baby spinach
  5. Take 1 box of Shake and Bake extra crispy
  6. Prepare 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Take 1 tbsp of Minced garlic
  8. Make ready 1 tbsp of italian seasoning
  9. Make ready 2 tbsp of parsley
  10. Prepare 1 olive oil
  11. Prepare 1 white cooking wine
  12. Make ready 1 salt and pepper to taste
  13. Take Marinade
  14. Take 1⁄2 cup of olive oil
  15. Make ready 1 tbsp of italian seasoning
  16. Prepare 2 tbsp of parsley
  17. Get 1 tbsp garlic powder
  18. Get 1 tsp of meat tenderizer
  19. Make ready 1 dash of salt and pepper

Dredge each cheese stuffed piece of chicken in flour, egg wash then panko crumbs dressing crumbs onto the pieces. After dredging, place the chicken breasts onto the baking sheet, and secure each one with toothpicks. Drizzle each piece with melted butter. In a shallow dish, fill with the breadcrumbs.

Instructions to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1⁄4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1⁄4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

Drizzle each piece with melted butter. In a shallow dish, fill with the breadcrumbs. Brush both sides of each piece of chicken with the honey mixture, then dredge in the breadcrumbs. Oven Fried Provolone Stuffed Chicken Breasts may be a bit of a departure from classic southern fried chicken but, it's too good to pass up and clean-up is simple, too. Cover a baking sheet with aluminum foil and lightly oil the foil with the olive oil.

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