Easy and Authentic Crispy Spring Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy and authentic crispy spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Don't miss your chance to buy at a low price! Great recipe for Easy and Authentic Crispy Spring Rolls. I made my husband's favourite spring rolls easily at home. Gently drop the spring rolls into the oil and deep fry in batches.

Easy and Authentic Crispy Spring Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Authentic Crispy Spring Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:
  1. Make ready 10 sheets Spring roll wrappers
  2. Prepare 50 grams Pork meat (thin sliced, pork belly or ground meat)
  3. Get 3 Shrimp
  4. Get 100 grams Bean sprout (or chinese cabbage)
  5. Take 1 Shiitake mushroom
  6. Get 1⁄2 small size Onion
  7. Take 1 tsp Grated ginger
  8. Take 1 tsp Grated garlic
  9. Make ready 1 tbsp ＊ Sake
  10. Take 2 tbsp ＊ Soy sauce
  11. Prepare 1 tsp ＊ Oyster sauce
  12. Get 2 tsp ＊ Sugar
  13. Prepare 1 from 50 ml ＊ Water (optional if you use Chinese cabbage)
  14. Make ready 1 tsp Sesame oil
  15. Prepare 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
  16. Get For the sweet vinegar sauce:
  17. Take 1 tbsp Sake
  18. Make ready 1 from 1 tablespoon Sugar
  19. Get 1 tbsp Ketchup
  20. Get 1 and 1⁄2 tablespoons Soy sauce
  21. Take 2 tbsp Vinegar
  22. Prepare 1 from 1 tablespoon Water
  23. Make ready 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
  24. Prepare For glue:
  25. Take 1 Plain flour
  26. Take 1 Water

Leave until cool enough to handle, cut into pieces for smaller kids, then let them eat, dipping the rolls into the sauce. Gently drop the spring rolls into the oil and deep fry in batches. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. In a bowl mix together the pork, cabbage, beansprouts, noodles, egg and seasonings.

Instructions to make Easy and Authentic Crispy Spring Rolls:
  1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready.
  2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients.
  3. Slice the shiitake thinly.
  4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process.
  5. Peel the shrimp and slice in half from the vein side. Then remove the vein.
  6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse.
  7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed)
  8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end.
  9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs.
  10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints)
  11. Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case.
  12. Tightly fold the bottom corner over the filling.
  13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit.
  14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it.
  15. It should be like this shape. Deep fry in oil at 170°C until golden brown.
  16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip.
  17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce.
  18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying.

Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. In a bowl mix together the pork, cabbage, beansprouts, noodles, egg and seasonings. In a frying pan heat the oil over medium-high heat. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

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