Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy & delicious meat-wrapped lotus root. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crispy & Delicious Meat-Wrapped Lotus Root is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy & Delicious Meat-Wrapped Lotus Root is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Make ready 100 grams Lotus root
- Prepare 50 grams Thinly sliced pork belly
- Make ready 1 Plain flour
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Instructions to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Cut the lotus root into 5 mm thick slices, then cut each slice in half.
- Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
- In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.
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So that’s going to wrap this up with this special food crispy & delicious meat-wrapped lotus root recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
