Crispy Samosas with Easy Homemade Wrappers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy samosas with easy homemade wrappers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Samosas with Easy Homemade Wrappers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Samosas with Easy Homemade Wrappers is something which I have loved my entire life. They’re nice and they look wonderful.

Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Samosa is a spicy, golden and triangular-shaped fried (sometimes baked) delicious snack with vegetable and/ or meat stuffing and a crispy outer skin/ wrapper. Easy Samosa Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.

To begin with this recipe, we have to prepare a few components. You can cook crispy samosas with easy homemade wrappers using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Crispy Samosas with Easy Homemade Wrappers:
  1. Make ready 100 grams Wrappers: Flour
  2. Make ready 2 pinch Salt
  3. Get 20 grams Vegetable oil
  4. Take 35 grams Water
  5. Make ready 1 medium Filling 1: Potato
  6. Get 1⁄2 tsp Curry powder
  7. Take 1⁄8 tsp Salt
  8. Prepare 3 pods Green beans
  9. Get 75 grams Filling 2: Ground meat
  10. Take 1 tsp Vegetable oil
  11. Take 1⁄2 small Onion
  12. Prepare 1 tbsp Ketchup
  13. Prepare 1⁄8 tsp Salt
  14. Get 1 tsp Flour
  15. Make ready 1 Frying oil

Dip these beauties into savory chutneys or eat them plain. The thin packaged spring roll sheets cook into the crunchiest shells. Frying in a thin layer of hot oil results in the same crispness as deep-frying, and trays of samosas can be baked for large. Crispy samosa or wonton wrappers (vegan friendly) (This recipe is part of my Vegetarian Series.

Steps to make Crispy Samosas with Easy Homemade Wrappers:
  1. Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes.
  2. Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato.
  3. Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together.
  4. Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half.
  5. Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas.
  6. Use a fork to tightly seal the edges closed.
  7. Deep-fry in medium-hot oil until crispy. Then they are done.
  8. You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change.
  9. You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1⁄2 tsp honey, 1⁄2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it.
  10. Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking.
  11. In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers.
  12. Then just deep-fry them until crispy.
  13. Since the cheese has plenty of salt, they taste fine as is.
  14. To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt.
  15. Roll it up and cut it in half lengthwise.
  16. Fold it in half and twist.
  17. Toast in the toaster oven to get a crunchy and spicy snack.
  18. Have samosas with some yogurt salad
  19. You can also enjoy the twisted stick with some salad.
  20. Have it with a mint yogurt sauce too. - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india

Frying in a thin layer of hot oil results in the same crispness as deep-frying, and trays of samosas can be baked for large. Crispy samosa or wonton wrappers (vegan friendly) (This recipe is part of my Vegetarian Series. See here for more!) These wrappers really aren't as difficult as you might imagine, and people seem really impressed when you can whip up your own crispy wontons. They are a tiny bit time-consuming, but you can make them in bulk and freeze those. A good samosa should be crispy on the inside and soft and delicately spiced in the middle.

So that’s going to wrap it up with this exceptional food crispy samosas with easy homemade wrappers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!