Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This month-watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light, quick and refreshing lunch or dinner. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Homemade creamy mushroom soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade creamy mushroom soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade creamy mushroom soup:
- Make ready 1⁄2 onion
- Prepare 200 g mushrooms
- Make ready 1 spoon butter
- Make ready Salt
- Make ready Pepper
- Get 3 spoons Yogurt
- Make ready 1 cup milk
- Prepare 1⁄2 cup soya milk
- Take Fresh coriander
- Prepare 2 cups water
- Take 1 cube chicken broth knorr
- Get 2 spoons corn starch
Update: Since I wrote this post I found one premade mushroom soup I do love, and that's Kettle and Fire's Mushroom Bisque. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup.
Instructions to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add in the chicken broth and heat until slightly thickened while stirring frequently.
So that is going to wrap it up for this special food homemade creamy mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
