Cheese Steak Lettece Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cheese Steak Lettece Wraps is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheese Steak Lettece Wraps is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Make ready 1 lb beef tenderloin, cut into 1 inch strips
  2. Get 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Prepare 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Take 1⁄4 tsp black pepper, and salt to taste
  7. Take 1 tbsp sour cream
  8. Prepare 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Make ready 1⁄2 tsp hot sauce, such as franks brand
  11. Take 1 1⁄2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Prepare 1 tbsp olive oil

Recipe of Favorite Cheese Steak Lettece Wraps Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cheese Steak Lettece Wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty.

Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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