Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blue cheese burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blue cheese Burgers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Blue cheese Burgers is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Remove to a plate and cover with aluminum foil. Place a hamburger and a slice of. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
To get started with this particular recipe, we must prepare a few components. You can cook blue cheese burgers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue cheese Burgers:
- Take 400 grams groung beef
- Prepare 1 egg yolk
- Prepare 100 grams mozzarella cheese
- Take 1 tsp origano
- Make ready 1 tsp mix salt and pepper
- Get 2 clove minced garlic
- Make ready 2 burger buns
- Prepare 150 grams bluecheese
- Prepare 4 crispy bacon
- Take 1 lettuce,tomato,onion,as needed
- Make ready 1 as needed mustard and mayonaise to spread on buns
- Prepare 1 1⁄2 tbsp soya sauce
- Take 1 tsp dry tyme
Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it. Blue Cheese Burgers from Barefoot Contessa. <p>In a large bowl, carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash the mixture. Lightly form hamburger patties and press lightly into shape. Top with the remaining four patties; pinch edges to seal.
Instructions to make Blue cheese Burgers:
- Make burger patties,brown minced garlic,dry tyme,dry origano,with olive oil until very fragrance,heat off,transfer to mixing bowl
- In mixing bowl,add in beef,soya sauce,pepper and salt,mozzarella,egg yolk,,combine all by hand until well mix,form to jumbo patties,keep in refrigerator at least 2 hour to let it set
- Grills on medium heat,dont flip until you seethe juicy drop from top of patties about 4-5mins,then flip,and wait on the same duration for juicy burger,but for well done grilleach side longer,warm your burger bun
- Top chedar cheese,fried bacon,thick sliced of bluecheese,wait for cheese melt a bit,then heat off
- Make mouth watering burgers,base buns with lettuce,tomato,onion,burger with melting cheese,and top with mixture of mustard mayonaise ,salt and pepper,some pickles if you want :)
Lightly form hamburger patties and press lightly into shape. Top with the remaining four patties; pinch edges to seal. Season the burger patties with salt and pepper. If using the cast iron, lightly grease with some olive oil. How to make Blue Cheese Burgers: Beat the egg in a medium to large sized bowl.
So that is going to wrap it up for this exceptional food blue cheese burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
