Cheese Steak Lettece Wraps

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese steak lettece wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheese Steak Lettece Wraps is something that I’ve loved my whole life.

Add onion and bell peppers and season with oregano, salt,. Add steak in a single layer and season with salt and pepper. Add onion mixture back to skillet and toss to. Heat olive oil in a large skillet over medium heat.

To begin with this recipe, we must first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Get 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Make ready 1 small onion, thin sliced
  4. Prepare 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Make ready 1⁄4 tsp black pepper, and salt to taste
  7. Make ready 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Make ready 1 tsp worcestershire sauce
  10. Make ready 1⁄2 tsp hot sauce, such as franks brand
  11. Prepare 1 1⁄2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Prepare 1 tbsp olive oil

Add the sliced red peppers and white. Philly Cheesesteak Lettuce Wraps Indulge in these Philly cheesesteaks made with thin sliced roast beef in place of steak and tossed with peppers and onions, topped with real cheese (no cheese whiz here) and a special Russian dressing style sauce. How to make Philly Cheesesteak Lettuce Wraps? Then add bell-peppers and onion, season with oregano, pepper and salt.

Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

How to make Philly Cheesesteak Lettuce Wraps? Then add bell-peppers and onion, season with oregano, pepper and salt. With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Put some of the sliced red onions over. Directions Preheat a large skillet over medium-high heat.

So that’s going to wrap it up for this special food cheese steak lettece wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!