Bacon Cheeseburger Stuffed Portabella Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

De lekkerste bacon-cheeseburger recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Stir cream cheese into the beef until melted.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Take 8 large Portabella mushrooms, stems removed
  2. Make ready 1 medium onion, chopped
  3. Get 2 garlic cloves, minced
  4. Prepare 1 lb lean ground beef
  5. Prepare 1 tbsp ketchup
  6. Get 1⁄2 tbsp dijon mustard
  7. Get 1 tsp worcestershire sauce
  8. Prepare 1 tsp hot sauce, such as Frank's brand
  9. Get 1⁄2 tsp pepper and salt to taste
  10. Prepare 1⁄4 cup garlic and herb flavored cream cheese
  11. Get 2 1⁄2 cup Italian four cheese blend, shredded, divided use
  12. Prepare 6 strips of bacon, precooked until slightly crispy
  13. Prepare 4 grape or cherry tomatos , sliced
  14. Take 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
  15. Prepare OPTIONAL SERVING SUGGESTION
  16. Take 8 cup mixed salad greens

Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom. Put the cheese on the burger for the last minute of cooking to melt. Assemble your burger with the bacon and the rest of the toppings between the portobello mushrooms.

Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  7. Serve on a salad if desired, with the Chipotle dressing

Put the cheese on the burger for the last minute of cooking to melt. Assemble your burger with the bacon and the rest of the toppings between the portobello mushrooms. Mix well and scoop the mixture into the mushroom caps. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.

So that is going to wrap it up with this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!