Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hungarian Mushroom Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 1 box mushrooms
- Make ready 1 onion diced
- Prepare 5 cloves Garlic diced
- Prepare 1⁄2 cup (1 stick) butter
- Get 2-3 tablespoons whole wheat flour
- Make ready 2 cups chicken broth
- Make ready 1⁄2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Prepare 2 tablespoons dill weed
- Prepare 2 spoons sour cream
- Prepare Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that is going to wrap this up with this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
