Mike's Chinese Hot And Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life.

Mike's Chinese Hot And Sour Soup. 🤔 Anyway, not many Americans are aware of the true origins of traditional Chinese Hot & Sour Soup. This specific soup was initially created out of absolute necessity. Early on, it consisted ONLY of older Chinese kitchen table scraps. And, not the good kind either folks!

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Take ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Get 1 1⁄2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Make ready 1⁄4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1⁄4 Cup Water Chestnuts [drained - minced]
  6. Take 1⁄4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Get 6 oz Firm Tofu [1⁄2" chop]
  8. Prepare 2 tsp Fine Minced Fresh Ginger
  9. Get 1 [or 2 - your call] LG Eggs [beaten]
  10. Make ready 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1⁄2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Prepare 1 tsp Sesame Seed Oil
  15. Take 1⁄4 tsp Chinese 5 Spice
  16. Prepare 1⁄2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Get as needed Fresh Chives [minced]
  21. Prepare as needed Fresh Cilantro Leaves
  22. Make ready as needed Thai Chilies [fine minced - optional]
  23. Prepare as needed Crispy Chow Mein Noodles
  24. Make ready as needed Soy Sauce
  25. Make ready as needed Chile Sauce
  26. Get ● For The Options
  27. Prepare 1⁄8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Reminds me of the soup that my parents used to make at our restaurant. The basic hot and sour soup recipe is a thickened broth, seasoned with white pepper and chili, flavored with white or black rice vinegar and soy sauce, and containing egg, fragrant mushroom pieces, ginger, and bamboo shoots, tofu, and meat (pork or poultry). It is often found on the menu of Chinese restaurants. In a large pot or Dutch oven, bring chicken broth to a boil.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

It is often found on the menu of Chinese restaurants. In a large pot or Dutch oven, bring chicken broth to a boil. Add the mushrooms, carrots, and bamboo shoots. In a small bowl, stir together the soy sauce, black vinegar, rice vinegar, pepper, cornstarch and water. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

So that is going to wrap this up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!