Mike's Chinese Hot And Sour Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Take ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Get 1 1⁄2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Make ready 1⁄4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1⁄4 Cup Water Chestnuts [drained - minced]
  6. Get 1⁄4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Prepare 6 oz Firm Tofu [1⁄2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1⁄2 tbsp Sriracha Chile Sauce
  12. Get 3 tbsp Soy Sauce
  13. Prepare 1 tbsp Brown Sugar
  14. Make ready 1 tsp Sesame Seed Oil
  15. Make ready 1⁄4 tsp Chinese 5 Spice
  16. Take 1⁄2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Make ready as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Prepare as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Make ready ● For The Options
  27. Make ready 1⁄8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that’s going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!