The Smokehouse Bacon Burger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the smokehouse bacon burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. The Smokehouse Bacon Burger is something which I’ve loved my entire life. They are nice and they look fantastic.

Bestel Burger online en geniet van lekker eten in enkele klikken! Our Country Dry Cured Bacon is full of flavor that will not be found with "traditional" bacon. It's made using our decades-old recipe of primarily salt, brown sugar, and pepper & then slow-smoked over natural wood chips.never adding any water. Try it today and discover why so many people love our bacon.

To get started with this particular recipe, we must first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get 1 lb. ground beef
  3. Take 3-4 brioche buns
  4. Get 1⁄4 sweet onion, finely chopped
  5. Prepare 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Get 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Make ready 1⁄2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Get 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

The Bacon Smokehouse Burger is available now at participating McDonald's. Beside this, how much is McDonald's bacon smokehouse burger? Only the best with Burgers' Smokehouse dry cured country bacon and barbecue. A tradition of quality and great taste.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Only the best with Burgers' Smokehouse dry cured country bacon and barbecue. A tradition of quality and great taste. Southern Smokehouse Burger* Bacon, cheddar, pickles, Awesome Blossom Petals, lettuce, tomato, garlic aioli. Served with a side of original BBQ sauce. Order at your Chili's - or - Use My Current Location.

So that is going to wrap this up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!