Stuffed green pepper taco with Parma chip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green pepper taco with parma chip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed green pepper taco with Parma chip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed green pepper taco with Parma chip is something that I have loved my entire life. They are nice and they look fantastic.

Brown ground beef with onion in a large skillet over medium heat; drain. Stir in taco skillet sauce and cook until hot. While the peppers are baking, prepare the taco meat. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Prepare 1⁄2 pound extra lean beef
  2. Get 6 green peppers (save 2 tops to dice)
  3. Prepare 2 bell peppers diced
  4. Take 1⁄4 diced red onion
  5. Make ready 1⁄2 diced jalapeño
  6. Take Cherry tomatoes (quartered)
  7. Make ready Rice cauliflower
  8. Prepare Minced garlic
  9. Prepare Ketchup
  10. Get Water
  11. Get Taco seasoning
  12. Make ready Cheddar cheese
  13. Make ready Parmesan cheese crisp
  14. Get 1 tbsp parmesan cheese
  15. Take 1 slice jalapeño
  16. Make ready Shredded cheddar cheese
  17. Get Bake at 350' until golden brown top sprinkle of shredded cheese

Stir salsa and rice into ground beef mixture. Cheesy Taco-Stuffed Peppers; Cheesy Taco-Stuffed Peppers. Be the first to rate & review! Give taco night a healthier twist with this flavor-packed stuffed pepper recipe.

Instructions to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Be the first to rate & review! Give taco night a healthier twist with this flavor-packed stuffed pepper recipe. The vegetarian recipe gets a good dose of protein from the beans and cheese in the stuffing. How to make taco stuffed pepper casserole. Cook the Beef: Heat the olive oil in a large braiser or skillet with a fitting lid.

So that is going to wrap this up for this exceptional food stuffed green pepper taco with parma chip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!