
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie asian soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low Calorie Asian Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Prepare 1 teaspoon sesame oil
- Take 6 large cremini mushrooms, sliced
- Prepare 4 garlic cloves, minced
- Make ready 1 tablespoon sriracha
- Make ready 8 cups fat free chicken broth, or just enough to cover
- Take 1 tablespoon rice wine vinegar
- Get 3 tablespoons soy sauce
- Make ready 1⁄2 tablespoon salt
- Take 1⁄2 teaspoon white pepper
- Get 1 large head, cleaned, bok choy, roughly cut
- Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Get 1 can sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap it up with this special food low calorie asian soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


