Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Take 175 grams gluten-free / plain flour
  2. Prepare 60 grams pureed avocado
  3. Take 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Prepare pinch xanthan gum if using gf flour
  5. Make ready 195 grams brown sugar
  6. Make ready 1 tsp baking powder
  7. Prepare 1⁄2 tsp salt
  8. Get 60 grams cocoa powder
  9. Make ready 2 tsp apple cider vinegar
  10. Take 170 ml water
  11. Make ready 50 ml olive oil
Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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