Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stroganoff using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stroganoff:
  1. Get 1 (8 oz) package uncooked egg noddles
  2. Get 1 tbsp vegetable oil
  3. Get 1 lb ground beef
  4. Prepare 1⁄2 medium onion, chopped
  5. Take 2 zucchini, chopped
  6. Get 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Take 3 cloves garlic
  8. Make ready 2 cans condensed cream of mushroom soup
  9. Get 1⁄2 c chicken stock
  10. Take 1 tbsp paprika
  11. Get to taste Salt and pepper

I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. We joined Stroganoff on their opening night and we loved everything to the last drop!

Instructions to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. We joined Stroganoff on their opening night and we loved everything to the last drop! I've recommended Stroganoff to a ton of friends and am a regular customer there. Strogranoff has that combination of sour cream and paprika in a sauce that Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef stroganoff with fillet steak. There are few things in this world that say "dinnertime" more than this.

So that is going to wrap it up for this exceptional food stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!