
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cream of mushroom chicken and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Chicken and Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream of Mushroom Chicken and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare 3-4 boneless chicken breast pieces
- Prepare 2 tablespoons olive oil
- Get 1⁄2 teaspoon garlic salt
- Prepare 1⁄2 teaspoon pepper
- Get 1⁄2 teaspoon onion powder
- Make ready 2 cans cream of mushroom soup
- Take 1 can milk (I pour it into the empty soup can)
- Prepare 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
So that is going to wrap this up with this exceptional food cream of mushroom chicken and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


