Brenda's Crispy Cheddar Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's crispy cheddar meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brenda's Crispy Cheddar Meatballs Brenda Texas. Serve as appetizer with chili sauce dip or as entree with buttered noodles. Shape each portion around a cheese cube. In a large bowl, combine the first nine ingredients.

Brenda's Crispy Cheddar Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brenda's Crispy Cheddar Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brenda's crispy cheddar meatballs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Crispy Cheddar Meatballs:
  1. Take meatballs
  2. Take 1 lb ground pork
  3. Make ready 1 lb lean ground beef
  4. Make ready 1 egg
  5. Get 1⁄2 cup panko bread crumbs
  6. Get 1 cup finely shredded cheddar cheese
  7. Prepare 1⁄2 cup minced onion
  8. Get 1 tsp minced garlic
  9. Make ready 1 tbsp italian seasoning mix
  10. Make ready 1 tbsp salt, or to taste
  11. Prepare 1 tsp pepper
  12. Prepare 1⁄4 cup milk
  13. Take coating
  14. Get 1 cup seasoned bread crumbs
  15. Make ready 1 cup Grated Parmesan cheese

I made mine exactly per the recipe with sharp cheddar cheese. If you want your sausage balls to look like meat balls, this is not the recipe for you. Divide the ground beef into eight equal portions. Flatten each portion and place a cheese square in the center.

Instructions to make Brenda's Crispy Cheddar Meatballs:
  1. Preheat oven to 400°F.
  2. Mix all meatball ingredients together and roll into balls.
  3. Roll balls into cheese first.
  4. Then roll balls in breadcrumbs.
  5. Cover loosely with foil then Bake for 30 minutes.
  6. Uncover and bake another 10 minutes until lightly brown and crispy.
  7. Stick in a toothpick for easy appetizers!

Divide the ground beef into eight equal portions. Flatten each portion and place a cheese square in the center. Wrap the beef around the cheese and shape into a ball. You want to make sure at this point that the cheese is completely enclosed in the meat. Our Crispy Cheddar Bites mix up with your favorite cheddar cheese, some crispy rice cereal, and a secret ingredient that gives it just enough pep.

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