Chicken and Dressing Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and dressing casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dressing Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Dressing Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Make ready 4 cups cooked chicken
  2. Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
  3. Get 1 medium onion
  4. Prepare 2 stalks celery, chopped fine
  5. Take 1⁄2 cup mayonnaise
  6. Make ready 1⁄2 lbs. fresh sliced mushrooms
  7. Make ready 1 stick butter
  8. Prepare 1 cup chicken broth
  9. Prepare 1⁄4 cup milk
  10. Prepare 2 eggs
  11. Prepare 1 can cream of mushroom soup
  12. Get 1⁄2 can water
Steps to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 1⁄4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3⁄4 of the mixture in a 9x13 inch baking dish. The last 1⁄4 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1⁄2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that is going to wrap it up for this special food chicken and dressing casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!