Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini breaded meatloafs in gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Breaded Meatloafs In Gravy Julie Sanders Illinois. My mom used to make this when we were growing up so now I do, love it! Gently stir in meat loaf mixture. Poke your finger into the middle of each mound to make a hole.
Mini Breaded Meatloafs In Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Breaded Meatloafs In Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Prepare 1 1⁄2 lb Ground beef
- Get 1⁄2 Onion chopped
- Make ready 2 Eggs
- Make ready 4 tbsp Butter
- Prepare 2 Pieces soft bread
- Make ready 1 tbsp Pepper
- Take 1 Seasoned bread crumbs
- Make ready 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
He also adds a little bit of dry thyme to the mixture - a seasoning that really enhances the flavor of the beef. In a large bowl, mix ground beef, pork, veal, breadcrumbs, sage, parsley, scallions, Worcestershire sauce, egg, salt and a palmful of freshly ground black pepper. Bread Crumbs - I just use plain bread crumbs but you can switch it up and use Italian or other flavored to change the taste. Worcestershire sauce - A super savory sauce, Worcestershire is perfect for meatloaf.
Steps to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
Bread Crumbs - I just use plain bread crumbs but you can switch it up and use Italian or other flavored to change the taste. Worcestershire sauce - A super savory sauce, Worcestershire is perfect for meatloaf. Egg - The egg helps act as the glue to hold your meatloaf together. Salt & pepper - the basics, but so important! The fat should ideally come from the juices of the cooked meatloaf, but if you have used a very lean meat, there may not be enough fat to make the desired amount of gravy; in that case, it is perfectly acceptable to supplement the drippings with melted butter.
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