Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Chicken Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Get 1-1⁄2 lbs cubed raw chicken
- Get 1 packet onion soup mix (dry)
- Make ready 1 can cream of mushroom soup
- Get 8 oz. cream cheese, softened
- Prepare 6 oz. sliced mushrooms
- Prepare 4 servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker chicken stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
