Cream of mushroom chicken livers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom chicken livers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of mushroom chicken livers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cream of mushroom chicken livers is something that I’ve loved my entire life. They’re nice and they look wonderful.

My family really enjoys mushroom chicken. We like to use chicken peices and lay them in a casserole dish. Pour cream of mushroom soup over all and toss in some carrots and potatoes then bake. I love chicken liver for its texture and easiness to cook.

To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom chicken livers:
  1. Make ready 1 pound fresh chicken livers, or thawed frozen ones
  2. Make ready 4 tablespoons butter
  3. Prepare 2⁄3 medium onion
  4. Prepare 1⁄2 cup sour cream
  5. Take 1 can (10 oz.) cream of mushroom soup
  6. Take 1⁄2 teaspoon dried oregano
  7. Prepare 1 black pepper to taste
  8. Get chopped flat leaf parsley, garnish

Condensed golden mushroom soup makes a tasty sauce for the livers. If you aren't a fan of chicken livers but like the combination of ingredients, make. Cream of Mushroom Chicken is a delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce. Baked comfort meals are some of our favorites during the chilly winter nights.

Steps to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1⁄4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

Cream of Mushroom Chicken is a delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce. Baked comfort meals are some of our favorites during the chilly winter nights. I love the way they fill the home with delicious smells and how these warm meals. Cut away and discard any large sinews from the chicken livers, and set aside. Add the dried mushrooms to a bowl of boiling hot water and leave to soak.

So that’s going to wrap this up for this special food cream of mushroom chicken livers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!