Breaded Steak Cutlet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breaded steak cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breaded Steak Cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Breaded Steak Cutlet is something that I’ve loved my whole life.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Lay steaks on a sheet pan and season on both sides with half the salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Breaded Steak Cutlet:
  1. Make ready 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Make ready 1⁄2 tablespoon garlic salt coarse ground with parsley
  3. Take 4 eggs
  4. Get Necessary amount of :
  5. Take Bread crumbs italian style
  6. Take Oil or cooking spray

Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs.

Instructions to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs. Place bread crumbs in a third shallow bowl.

So that’s going to wrap it up with this special food breaded steak cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!