Easy Stovetop Chicken Spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy stovetop chicken spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Stovetop Chicken Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Stovetop Chicken Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stovetop Chicken Spaghetti:
  1. Get 1 box angel hair spaghetti noodles or whatever type noodles you like
  2. Get As needed bell pepper
  3. Make ready As needed yellow onion
  4. Prepare 1 big can cream of chicken soup
  5. Take 1 small can cream of herb soup
  6. Make ready 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
  7. Take 1⁄2 BIG can MILD Rotel
  8. Get 1⁄2 block cream cheese
  9. Take As needed sharp cheddar velvetta cheese( I used LESS than 1⁄2 box
  10. Prepare 1 big box Chicken Broth
  11. Make ready As needed cheeses I used couple slices of deli pepper jack cheese also
  12. Prepare As needed seasonings: garlic, Italian, adobo, cracked pepper,
  13. Prepare Tbsp salted butter
  14. Take 1 Rotisserie chicken (peel the skin off)
Instructions to make Easy Stovetop Chicken Spaghetti:
  1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
  2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
  3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
  4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

So that is going to wrap it up with this special food easy stovetop chicken spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!