Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai beef salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai beef salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai beef salad is something that I have loved my entire life. They’re fine and they look fantastic.
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves. Dress with most remaining Dressing and toss gently.
To get started with this recipe, we must prepare a few ingredients. You can have thai beef salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef salad:
- Make ready 200 grams Beef. Preferably quick fry steak.
- Make ready 4 tbsp Thai Seasoning
- Get 1⁄2 cup Cooking Oil
- Take 1 tsp finely chopped Garlic
- Prepare Salad
- Get 1 Rocket
- Prepare 1 Few leaves of fresh Coriander
- Take 1 Cherry Tomatoes
- Get 1 Red Onion, sliced
- Get 1 Finely juliened Carrot
- Get 1 Crispy Noodles
- Make ready 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.
Cut the meat against the grain into very thin slices and add to the bowl. (If the meat is still hot, wait a few minutes until it is warm or it will wilt the lettuce and herbs.) Drizzle the salad. Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly. To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar. Place the beef on the salad and pour over the dressing.
Instructions to make Thai beef salad:
- Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
- Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
- Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar. Place the beef on the salad and pour over the dressing. Authentic Thai beef salad is delicious. Refreshing with mint, coriander, cool cucumber and slices of rare beef. Tossed with a lime and chilli dressing that dances with the ingredients, the sum of the parts comes together to create one of the best salads you'll ever enjoy.
So that is going to wrap it up with this special food thai beef salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
