Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. This tasty pasta dish is packed full of fun, Fall flavors. Fresh kale and crisp apple are sautéed in a light cream sauce, paired with our favorite Spotted Trotter Sausage. Fast and convenient this meal is perfect.

To get started with this recipe, we have to first prepare a few components. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Get 1 Water, as needed
  2. Make ready 6 oz Penne pasta
  3. Make ready 1 Olive oil, as needed
  4. Prepare 8 oz smoked beef kielbasa, bias cut 1⁄2 inch pieces
  5. Make ready 3 oz onion, sliced thinly
  6. Take 1 garlic clove, minced
  7. Prepare 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Get 1 Kosher salt, to taste
  9. Make ready 1 Black pepper, to taste
  10. Take 1⁄4 cup half and half
  11. Get 1 each apple, small, sliced thinly
  12. Prepare 1 oz grated Parmesan

This is the prize of the prosciutto, revered in Italy by most as the finest piece of meat on the hog. Washed with garlic, heavily seasoned, and wrapped in bladder to hang for a minimum of two years. First, cook the bacon, then remove it and chop it up. Second, cook the sausage, as well as the onion in the same pan.

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

First, cook the bacon, then remove it and chop it up. Second, cook the sausage, as well as the onion in the same pan. Then, toss in the peppers and apples, add salt and pepper, and cook for a few minutes. Stir, scraping the brown bits from the bottom of the pan. Stir in chicken broth, tomatoes, cream, pasta and seasonings.

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