Cream of Mushroom Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream of Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 3 lbs mushrooms, remove stems, slice tops
  2. Take 1 medium onion, small dice
  3. Prepare 2 quarts chicken stock
  4. Prepare 1⁄2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Make ready 2 cloves garlic, minced
  7. Make ready 4 Tbsp a/p flour
  8. Take 1⁄2 tsp each salt & pepper
  9. Take 2 cups half & half
  10. Prepare 2 Tbsp Sherry
Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!