
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy tofu curry - leftover ideas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Tofu Curry - Leftover Ideas is something that I have loved my entire life. They are fine and they look wonderful.
De lekkerste curry met tofu recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Add your leftover curried veggies or sauce in pan, mixing in the minced meat.
To begin with this particular recipe, we must prepare a few components. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Take 1 block Tofu, fried crispy 1⁄2 inch width
- Take 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Make ready 1 leftover curried vegetables or curry sauce
- Make ready 1 dash chili powder (optional)
- Make ready to taste Salt
- Make ready 1 tsp cooking oil
Add to a container with the soy sauce, tamari, spices and shake to thoroughly coat all the pieces. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu. But even more impressive than the depth of flavor is how easy it all comes together in a single skillet. Once hot, add the oil and the seasoned tofu.
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
But even more impressive than the depth of flavor is how easy it all comes together in a single skillet. Once hot, add the oil and the seasoned tofu. Tofu is versatile, nutritious, and so handy to have around. But what about those days you find yourself in a "tofu rut," or are stuck with half a block left over from a stir-fry? Here are five unexpected ways to quickly use up leftover tofu, whether it's just a few slices or a whole block.
So that is going to wrap it up for this special food crispy tofu curry - leftover ideas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


