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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Recipe of Ultimate Pizza Sloppy Joes. It's really transformed over the years, where now Cajun style Red Beans and Rice is made with andouille smoked sausage and/or smoked ham, though other meats are certainly welcomed in this dish. It truly is a southern staple dish, so hearty and satisfying, a signature of New Orleans and Cajun cuisine.

To begin with this recipe, we have to prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Prepare ● For The Chicken
2. Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Prepare ● For The Chicken Marinade
4. Take 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Prepare ¹⁄₂ tbsp Tony Chachere's Creole Seasoning
6. Get 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Make ready ¹⁄₂ tbsp Granulated Garlic Powder
8. Get ¹⁄₂ tbsp Cayenne Pepper
9. Make ready 3 Dashes Red Pepper Flakes
10. Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Get ¹⁄₂ tbsp Ground Black Pepper
12. Prepare 2 Dashes Worcestershire Sauce
13. Prepare ¹⁄₂ tbsp Granulated Onion Powder
14. Get ¹⁄₂ tsp Dried Oregano
15. Get ¹⁄₂ tbsp Dried Chives
16. Make ready ¹⁄₂ tsp Dried Thyme
17. Prepare ¹⁄₂ tsp Dried Basil
18. Make ready ¹⁄₂ tsp Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Get 1 tsp Tony Chachere's Seasoning
22. Get ¹⁄₂ tbsp Cayenne Pepper
23. Take ● For The Red Beans & Rice
24. Prepare 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Prepare 1 tbsp Tony Chachere's Creole Seasoning
27. Get 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Make ready 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
30. Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare ¹⁄₃ Cup Fine Chopped Vidalia Onions
32. Prepare ¹⁄₃ Cup Fine Chopped Celery [with leaves]
33. Take ¹⁄₄ Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready ¹⁄₄ Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Make ready ¹⁄₄ Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Prepare 2 Dashes Worcestershire Sauce
38. Make ready 1 tsp Fresh Ground Black Pepper
39. Get 1 tsp Cayenne Pepper [+ reserves]
40. Take 2 Dashes Liquid Smoke [not extract]
41. Prepare ● For The Breads
42. Take Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Prepare 1 LG Lifted Baking Rack
45. Get 1 Medium Frying Pan
46. Take 1 LG Cooking Pot

Bring to a boil, and then reduce heat to medium-low. My obsession with crispy white beans started by accident. Ten years ago, I lived with my sister, Marta, just after she graduated from college, and we roasted a lot of chickens together. Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed - patted dry - trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Cajun food delivered nationwide.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Ten years ago, I lived with my sister, Marta, just after she graduated from college, and we roasted a lot of chickens together. Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed - patted dry - trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Cajun food delivered nationwide. New Orleans food delivered to your door. Make Cajun groceries online with CajunGrocer.com. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration.

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