Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tenderloin with mushroom cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Tenderloin with Mushroom Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Make ready 2 pork tenderloins
- Take 2 eggs, beaten
- Prepare 1 1⁄2 cups plain bread crumbs
- Get 1⁄4 tsp salt
- Prepare 1⁄4 tsp pepper
- Get 1 can cream of chicken soup undiluted
- Prepare 1 cup sour cream
- Get 1⁄2 lb mushrooms, sliced
- Take 6 tbs butter, divided
- Get Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that’s going to wrap it up with this special food pork tenderloin with mushroom cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
