Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crispy tortilla bowls for taco salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Tortilla Bowls for Taco Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Tortilla Bowls for Taco Salad is something that I’ve loved my entire life.
Bekijk ons menu en bestel uw favoriete afhaalmaaltijd gemakkelijk online! Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished. Once hot, place the tortilla in the skillet.
To get started with this recipe, we have to first prepare a few components. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Prepare Large flour tortillas
- Get Peanut oil for frying
- Make ready Suggested Fillings:
- Get Taco seasoned beef or chicken
- Take Shredded lettuce
- Make ready Pinto beans
- Prepare Diced tomatoes
- Get Green onions
- Make ready slices Jalapeño
- Take Sliced black olives
- Prepare Avocados
- Get Shredded cheese
- Take Salsa or taco sauce
Carefully flip the tortilla bowls over and remove the foil balls. Fill the tortilla bowls with your favorite taco salad fixings! We like to use lettuce, black beans, diced tomatoes, green onion, cilantro, shredded cheese, and creamy avocado dressing. Note-you can make the tortilla bowls in advance.
Instructions to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3⁄4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
We like to use lettuce, black beans, diced tomatoes, green onion, cilantro, shredded cheese, and creamy avocado dressing. Note-you can make the tortilla bowls in advance. Taco Salad in fried tortilla bowls are easy and delicious. These homemade edible bowls are deep fried to a crispy golden brown, then filled with taco meat and fresh taco salad ingredients. Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad!
So that’s going to wrap it up with this exceptional food crispy tortilla bowls for taco salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
